A newly established franchised South Indian restaurant is available for sale in a prime residential locality of Chennai. Spread across 1,400 sq. ft., the outlet is fully set up and operational, offering a turnkey opportunity for investors or owner-operators looking to enter the organized food & beverage segment with a reputed brand.The restaurant features a well-planned dining area with a seating capacity of 35–40 customers, designed to provide a comfortable and hygienic dining experience. In addition to the main dining section, there is a separate snacks counter, which helps generate additional walk-in and takeaway revenue, especially during peak hours.The outlet is equipped with Petpooja billing and POS software, ensuring smooth billing, inventory tracking, and daily operations. The business has active tie-ups with Swiggy and Zomato, contributing to consistent online orders alongside strong walk-in demand from nearby residential apartments, colleges and offices.This is an excellent ready-to-run franchised restaurant opportunity in a prime Chennai location with steady revenue, strong brand backing, and significant growth potential. Ideal for hands-on operators or investors looking for a stable food business.

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Limited direct franchise-level competition in the immediate vicinity Strong advantage due to branded setup, hygiene standards, and online presence Local eateries lack standardized processes and delivery reach

Menu Offerings include: Signature Biryani varieties Parotta with flavorful gravies Kari Dosa Wide range of Rice items All popular starter items: Chicken Mutton Prawns Meal Services (Post 12 PM): Both Veg & Non-Veg Meals Special Fish Meals Special Chicken Meals The restaurant offers dine-in services, and the menu is designed to suit daily lunch crowds as well as evening and dinner customers.

Scope to increase sales through aggressive online promotions Expansion of snacks and beverage menu Catering orders for nearby apartments and offices Improved marketing in residential societies Extended operating hours to boost breakfast and evening snack sales

The owner is based far from the restaurant location and is unable to manage day-to-day operations, making it difficult to give the business the attention it deserves.

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